Apple Juice

The apple juice is extracted using a high technology process preserves the nutritional and organoleptic qualities of the fruit. The juice is clarified and concentrated at 70 degrees brix. Since it is nourishing, healthy and natural it is one of the preferred and most consumed juices in Europe and in the United States. In many cases it is the first drink to be given to babies after the irreplaceable mother’s milk.

Fischer Group is expanding the Apple Juice Division. In May 2007 the apple plant of Videira (SC) will start to produce orange juice providing better utilization of the existing production in the state of Santa Catarina.

STORAGE / LOGISTICS

Fischer Sucos is the only company in the world that transports bulk apple juice concentrate from the plant to the end customer.

Fischer Group has modern facilities with its own tank farms, trucks and ships that allows the transportation of the entire production with food safety and quality.

We also have the capability to produce in drums containing 595.2 lb and wood bins containing 3377 lb. The apple aroma is available in plastic drums of 441lb.

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Logistics: Apple Juice