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Certifications

Fischer S/A and its Citrosuco Division, throughout the years have invested in the certification of its Quality Programs, as a validation of its commitment with our customers, the environment and our employees. Important certifications such as ISO 9000, HACCP, GMP, GMP+, ISO 14000 (at out Santos Terminal), Kosher and SGF, combined with fundamental improvement programs such as 5S, Work Centers, Routine Management and others.

This approach has allowed Fischer S/A to demonstrate to the domestic and international market its commitment to food safety, quality management, respect to the environment, respect to employees, pollution prevention, rational use of natural resources and other essential requirements for the production of healthy food products at the least aggressive way to the environment.

     
 

 

      ISO
9001:2008

 

Quality Management

Certification: ISSO 9001:2008
Certification Date: 12/22/1995
Certifier Organization: Lloyd's Register Quality Assurance 
Accreditation Body: UKAS (United Kingdom)
Units Certified: Matão, Bebedouro, Limeira, Santos and Ghent.
Scope: Production, Sales, Storage and Maritime Shipment of Frozen Concentrate Orange Juice, Not from Concentrate Orange Juice, WESOS, Frozen Orange Pulp, Oil and Citrus Essences, in bulk and in Industrial Packaging, besides Citrus Alcohol and Citrus Pulp Pellets for Animal Feed in Bulk.  
In Ghent the scope is apllied to the unloading, storage, movement and loading of Frozen Concentrate Orange Juice, Not From Concentrate Orange Juice, Wesos, Frozen Orange Pulp, Oil and Citrus Essences in Bulk and in Industrial Packaging.

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  HACCP

Food Safety

Certification: HACCP (Hazard Analysis and Critical Control Points) – Requirements - June/2006 
Certification Date: 12/11/2003  
Certifier Organization: Lloyd's Register Quality Assurance 
Accreditation Body: RvA (The Netherlands)
Units Certified: Matão, Bebedouro, Limeira and Santos.
Scope: Production, Sales, Storage and Maritime Shipment of Frozen Concentrate Orange Juice, Not From Concentrate Orange Juice, Wesos, Frozen Orange Pulp, Oil and Citrus Essences, in Bulk and in Industrial Packaging.

Matão
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Limeira
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Bebedouro
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Santos
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cert_gmpplus

Food Safety

Certification: GMP + B2 (Quality Control of Feed Materials)
Certification Date: 12/12/2001
Certifier Organization: Lloyd's Register Quality Assurance
Accreditation Body: PDV (The Netherlands)
Units Certified: Matão, Bebedouro, Limeira and Santos.
Scope: Production of Citrus Pulp Pellets for Animal Feed.
 
     
     
 
cert_sgf

Authenticity of Products

Certification: Voluntary Control System of the SGF
Scope: Authenticity of Products, Standardization of Packaging.

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Kosher Certificate

Process and Product Assurance

Certification: Kosher Certificate
Scope: Production of Frozen Concentrate Orange Juice, Not From Concentrate Orange Juice, Wesos, Frozen Orange Pulp, Oil and Citrus Essences.

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ISO 14001:2004

Environmental Management

Certification: ISO 14001:2004
Certification Date: 04/02/2005
Certifier Organization: Lloyd's Register Quality Assurance
Accreditation Body: UKAS (United Kingdom)
Unit Certified: Santos.
Scope: Receiving, Storage and Shipment of Concentrate and Not From Concentrate Orange Juice and its Byproducts, Frozen and Cooled, in Bulk and in Industrial Packaging, and related activities.
 
     
     
 
cert_ctpat

 Food Defense System

Certification: C-TPAT (Customs - Trade Partnership Against Terrorism)
Certification Date: 31/12/2002
Units Certified: Matão, Limeira, Bebedouro, Santos and Citrosuco North America, Inc.

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